Décaféiné Colombien - Méthode suisse mouture universelle Mild to medium-bodied coffees

Mild to medium-bodied coffees

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Polyvalent

The Heirloom variety

Eight batches of freshly picked jasmine flowers perfume this bud-rich Chinese green tea

Décaféiné Colombien - Méthode suisse mouture universelle Mild to medium-bodied coffeesAltitude : 1,500 to 1,800 m Region : Tolima Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Caturra, Colombia Intensity : Medium bodied 6. 5 Notes : Honey, roasted walnuts and brown sugar Grown in the mountainous region of Tolima, renowned for its rich volcanic soils and ideal climate for coffee cultivation, this Colombian decaf offers a balanced, warm, and particularly comforting cup. The Swiss water decaffeination