Stampo Passione Silikomart frutta 3D chocolate or isomalt

chocolate or isomalt

Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa

De-moulding: gently de-mould when the chocolate is fully crystallised

3 cm (H 4 cm) make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants

Trinciare e sminuzzare ingredienti in preparazioni rapide

Stampo Passione Silikomart frutta 3D chocolate or isomaltThe Silikomart Passione mould is the ideal choice for professional pastry chefs and chefs who wish to create spectacular ring cakes with a romantic touch. The exclusive design features three dimensional hearts on the outer edge: perfect for Valentine's Day, anniversaries, weddings, or expressing love through patisserie in every prestigious mise en place. Versatility for Professional Patisserie The Passione mould adapts to multiple sweet and savoury