Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni thanks to specific skills always

thanks to specific skills always in tune with each other

Wine description: odorous sensations that include small red and black fruits (cherry

Vinificazione: Riesling Italico vinificato in purezza e fermentato lentamente a basse temperature

In the retro-olfactory phase

In organic conversion

Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni thanks to specific skills alwaysDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,