Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Weight:8 Kg. Otello NERODILAMBRUSCO Lambrusco Emilia I

Otello NERODILAMBRUSCO Lambrusco Emilia I

"Otello NERODILAMBRUSCO" Lambrusco Emilia I

perfect for enhancing gourmet dishes and creating true taste experiences

Ottenuto da cosce selezionate

Designed for those who love to enjoy Parmigiano cheese as tradition dictates

Prosciutto di Parma DOP - 18 Mesi - Intero - Disossato Weight:8 Kg. Otello NERODILAMBRUSCO Lambrusco Emilia IFrom the hills of Langhirano, where the Tyrrhenian wind caresses the pork legs, comes Prosciutto di Parma DOP Black Label by Cavalier Umberto Boschi. An authentic cured meat, processed without preservatives according to tradition, which embodies the ancient knowledge of Parma's pork butchers. Each slice tells a story of time, territory, and passion.