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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
frond size
I swear I only want to hear about you
In 1974 they were acquired by Reed and Barton
which is this edition featured here
Perfect for autumn dinners that take you straight from October through Thanksgiving
365 Cakes and Cookies with Recipes from Marion Harland and Mary J Lincoln - Rare Antique Baking Book circa 1904 ethnic cuisine frond sizeA cake or cooky for every day of the year {HISTORY} Celebrating the joy of sweet treats, this marvelous little baking book features 365 recipes, one for every day of the year, beginning on January 1st and ending on December 31st. What's on the menu for May 15th? German Rusk! That's a yeasted biscuit bread made of butter, cinnamon, and sugar prepared via an overnight batter. On June 30th, the menu calls for Raspberry Cakes. October 4th Regina Cookies.
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