American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Convection Oven and Storage Base - AR-48G-CL-SBR Paper Roll The hollow ground edge not

The hollow ground edge not only facilitates easy maintenance but also allows for rapid re-sharpening

The Cole & Mason award winning Gourmet Precision mechanism does not crush peppercorns but strips them to consistently release the maximum amount of flavour with each turn

sourced sustainably

The Mercer Millennia® White Poly Cotton Unisex Cook Jacket

allowing staff to quickly prepare beverages to meet customer demand

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Convection Oven and Storage Base - AR-48G-CL-SBR Paper Roll The hollow ground edge notAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and