Recipes of All Nations by Countess Morphy - 1936 Edition peonies and Cherry Brandy

and Cherry Brandy

You'd also see a photograph of Edith Wharton and her newly published

Some delicate crazing lines a ppear on two of the cups

Soft white color palette

Containing a vast variety of recipes that hail from all different regions of the U

Recipes of All Nations by Countess Morphy - 1936 Edition peonies and Cherry Brandy{HISTORY} Amongst the first wave of international cookbooks published in the 1930s, Recipes of All Nations found its way into the kitchens of home cooks across the U. S. in 1936 who were looking to broaden their culinary horizons and combat the daily boredom of serving the same style of meals over and over again. Compiled by Countess Morphy, the pen name of Marcelle Azra Hincks (1883 1938), this big book (over 800 pages) of around the world cuisine