Bollinger La Grande Année Salsas it undergoes malolactic fermentation in

it undergoes malolactic fermentation in fine-grain Allier oak barrels and is aged for between 18 and 24 months

Traca i Mocador is a name that exudes joy and good humor

Grape: 94% Cabernet Sauvignon and 6% Merlot

sometidas a condiciones climáticas extremas

Ghery) visitar las Bodegas

Bollinger La Grande Année Salsas it undergoes malolactic fermentation inBollinger La Grande Annee Made by Bollinger only in exceptional vintages. It is made with grapes from Grands Crus and Premiers Crus (a total of 17 plots). Made from the "cuve" (the best must from pressing), which undergoes the first fermentation in small 5 year old wooden barrels, and no more than 400 liters, which allows it to increase the aromatic complexity and potential guard. Quite an exception in Champagne, and an element of identity and of the