Moules Silicone Glaces moule rond Tempéreuse Chocolat : Le Secret

Tempéreuse Chocolat : Le Secret des Chocolatiers Professionnels

Particularity of the chocolate concheuse:

Le plateau tournant pour gâteau est bien plus qu'un simple support

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that we will sublimate with the different fruit icing

Moules Silicone Glaces moule rond Tempéreuse Chocolat : Le SecretDessert molds Silicone mold for making entremet, ice creams, barrel mold for desserts, mold making tool with stick Use and Advantage of Molds for ice cream or mousse: Material: 100% food grade silicone Package contents: 1 ice cream mold 20 bags 20 cable ties 20 wooden sticks. Resistance temperature: 40 to +230 Easy to unmold easy to clean Robust reusable Can be used safely in the oven, microwave, dishwasher and refrigerator. Ice cream, cake and mousse