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Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves
Sausage Making is Farr's master course for all skill levels
The Bar Book is the only technique-driven cocktail and bartender book out there
Over the snow
In Make a Statement
Manufractured Thanksgiving Robertson shares his groundbreaking newThis volume reveals a major trend taking place today in visual and material culturethe radical appropriation of consumer goods as raw material for art and object making. A growing number of artists, craftspeople, and designers are realigning traditional craft practices with already manufactured objects and materials to marry the uniquely handmade with the uniformly mass produced. Published to coincide with a show at the Museum of Contemporary Craft in
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