Cruche kirghize pour Koumis vintage en terre cuite vernissée made in USSR / URSS Machine à écrire adding the charm of the

adding the charm of the old

Weight of the dish: a little over 1

Représente la marchande de fleurs du village provençal avec sa brouette de fleurs

used without its box

Petit Robot vintage Seb Mayonnaise-Minute en boîte avec sa notice

Cruche kirghize pour Koumis vintage en terre cuite vernissée made in USSR / URSS Machine à écrire adding the charm of theKyrgyz jug for Koumis vintage in glazed terracotta. Koumis is a fermented mare's milk consumed by the people of the steppes of Central Asia. It is a fairly widespread drink in Mongolia and Kazakhstan, which is one of the oldest known productions alongside yogurt. It is the result of a double lactic and alcoholic fermentation of lactose. There is mild, medium and strong and it can be made with donkey or camel milk (source: www. professionfromager. com)