Isomalt 750g entremets framboise Cake designers use wafer paper

Cake designers use wafer paper to create visually spectacular pieces that would seem impossible to make with traditional fondant (too heavy) or regular paper (not edible)

worthy of the finest tables

and bring a new dimension to your culinary creations thanks to an extract of unparalleled purity and intensity

crème montée ou préparations glacées

Why Choose the Katy Sue Planets Mold

Isomalt 750g entremets framboise Cake designers use wafer paperIsomalt FunCakes 750 g Turn your cakes into true works of art with Isomalt FunCakes. This sugar free sweetener is specially designed for creating translucent and elegant pastry decorations: gemstones, window shards, mosaics, bubbles, ice shards, or geode style decorations. Easy to work with, Isomalt can be melted without browning or yellowing, while maintaining its clarity. It is perfect for striking visual effects, especially in themed cakes like