'Pil Pil' Txakoli Bagnum Mixed Cocktail just south of Burgundy where

just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration

but over the years it’s become such a staple drink in our house that we figured it was time we made a big batch to share the magic

This is a brightly colored pure rice sake-based liqueur that uses plenty of yuzu from Kitagawa Village

peels of Curacao oranges blended with brandy and Ferrand Cognac

along with recipes and jokes

'Pil Pil' Txakoli Bagnum Mixed Cocktail just south of Burgundy whereWhite Wine Bagnum 1. 5L The Pilpil Pouch Bagnum is a wine for just about every situation. Coming from the gorgeous vineyards of Astobiza in the Arabako region of Txakoli, the wine is made to be fresh, easy drinking, and absolutely delicious! The bag is eco friendly, with a very low carbon footprint, reducing waste and packaging of traditionally packaged wines in bottle. As the wine depletes, the bag continues to keep oxygen out, allowing for freshness