LIQUORE AL GRAN CAFFÈ passito while enhancing the

while enhancing the

Vinification: traditional "in red" with maceration on the skins for 4-5 days and alcoholic fermentation at a controlled temperature of 25 ° C

This process creates the "pink" colour

Delicate pastel pink that recalls the peach flowers

vaniglia Bourbon

LIQUORE AL GRAN CAFFÈ passito while enhancing thePallini celebrates its tradition by rediscovering a historical label for its oldest product: Gran Caff. Its production faithfully follows the ancient family recipe, which involves the exclusive use of an infusion of pure coffee. During the production process, the selected coffee beans are roasted, ground and infused in a few hours, thus preserving the freshness and aromatic intensity that characterize the final product. Gran Caff liqueur stands out