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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
SPUMA : Cremosa
static decantation and temperature controlled fermentationPRODUCTION PER HECTARE: 130 quintalsFOAMING: 40 daysPRESSURE: 4
ideale con carni bianche
ACIDITA' TOTALE : 5
ZONA DI PRODUZIONE : Zona nord provincia di Treviso
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA DRY RIVE DI COL SAN MARTINO docg SPUMA : CremosaTECHNICAL DATA AREA OF ORIGIN: Valdobbiadene ConeglianoMICROAREA: Col S. MartinoVARIETAL: GleraTYPE OF SOIL: not compact with the presence of many fossilson a stratified limestone rockPOSITION AND EXPOSURE: hills with steep slopes and completely expo sed to the southGROWING METHOD: Capuccina modificata (metodo Valdobbiadene)HARVEST PERIOD: from 15 to 30 septemberWINEMAKING: off skins by gentle pressing, static decantation and temperature controlled
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