Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives Use the UV light to

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Knife Type Fixed Blade Overall Length 8

Thanks to its weight and top-heavy balancing

For maximum strength and easy concealment

Blade Finish: Hand Polished Satin

Kanetsune Seki MATSU-ZUMI-YAKI Santoku 170mm Damascus Kitchen Knife - Made in Japan KC-472 knives Use the UV light toKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing