Sucre Inverti Liquide 7kg cake artist 918 ml au total

918 ml au total

• Thickening liquids: sauces

Why choose this Sosa almond paste

Also lightly dust the Rosarium roller

puis démoulez avec soin

Sucre Inverti Liquide 7kg cake artist 918 ml au totalSosa Ingredients Technical sugars Sosa Inverted Sugar Professional 7 kg Format Liquid inverted sugar syrup from France for ice cream making, ganaches, pastries, and professional confectionery The Sosa Inverted Sugar 7 kg is a liquid inverted sugar syrup of French origin, an essential technical ingredient for professionals in ice cream making, chocolate, pastry, and bakery. Obtained by hydrolysis of sucrose into fructose and glucose, this syrup offers