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Chocolat
Moule chocolat maison presentoire Inconvénients des Moules à Pain

SKU: 49685166206
4.1
EUR11.00 EUR60.00

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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Description

Inconvénients des Moules à Pain avec fermeture charnière :

La jauge à vide permet une observation précise en temps réel

FORTE FONCTION D'ATOMISATION

Lid diameter: 16cm (6

Food elastomould

Chocolat<br/>Moule chocolat maison presentoire Inconvénients des Moules à PainSilicone mold for chocolate molding for home and professional It's fabulous elastomould allow you to create beautiful chocolate bars original and whimsical and small decoration for the finish of your cakes and bakery shop window. Advantage and Usage of Silicone Chocolate Molds find out more about the different French preparations and pastries The equipment used for the production of pastry, discover the accessories For people who want recipes and

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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