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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
familiar to southern French blush
Think of it as the bourbon counterpart to an irish cream
giving it an already sweet and fruity bouquet
Have it with your next grilled shrimp or salmon and dinner and be blown away
Pair with grilled salmon and salsa verde
Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 walnut familiar to southern French blushThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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