Ch du Grand Bos Graves Rouge - 2019 (750ml) Size:750ml Our favorite: with pizza margherita

Our favorite: with pizza margherita with mozzarella di Bufala and fresh basil

The harmless sediment you will find in a bottle of Alma de Trabanco is a sign of the quality and authenticity of an aperitif made from natural cider

compellingly beautiful estate in the southern Medoc

headily decadent floral garlands

Legend has it that rye whiskey was his spirit of choice

Ch du Grand Bos Graves Rouge - 2019 (750ml) Size:750ml Our favorite: with pizza margherita15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.