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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
orange peel and cinnamon-clove spice
concentration and a long finish
finely grained tannins and finishing with a refreshing lift
warm bread and walnuts
though the spices slacken with dilution
Barros Colheita Port - 1998 (750ml) Calatayud orange peel and cinnamon-clove spice93 points Wine Spectator Stylish, with peach, green fig and date flavors inlaid with cinnamon, powdered ginger and Brazil nut notes. A light bitter orange thread weaves through the finish, providing elegant tension. Drink now. 200 cases imported. 97 points Platinum award Decanter World Wine Awards
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US$ 65.00
US$ 35.00
US$ 1000.00
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