Moule Charlotte XS 16 ml enrobé beurre de cacao • Marking with textured rollers:

• Marking with textured rollers: transfers embossed patterns during rolling

poches détails)

placed on desserts in catering or event pastry

Is the pattern well defined or does it fade quickly

Tain-l'Hermitage) Gamme Inspiration - Couvertures de fruits Type Couverture de fruits (sans cacao) Composition Beurre de cacao + sucre + fruit Naturel Sans colorant

Moule Charlotte XS 16 ml enrobé beurre de cacao • Marking with textured rollers:Charlotte XS mold, 18 petit fours The Charlotte XS mold transforms the charlotte into a miniature format, with 18 fluted cavities (38 mm, height 18 mm, 16 ml). An authentic fluted pattern for refined petit fours and individual desserts. Features 18 fluted cavities 38 mm x h18 mm Volume 16 ml per cavity (288 ml total) Italian silicone, 60 C to +230 C Clean unmolding, authentic fluted pattern Applications and finishes The fluted charlotte in petit four