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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing
Stampi per la realizzazione di spettacolari dessert dal particolare effetto tridimensionale studiati dal campione del mondo della Pasticceria Emmanuele Forcone
Kit for Acapulco stick icecream moulds: 4 moulds + 300x400 mm tray + 50 sticks
Ø 31 x 20 H
Indents: 11
SFP3 Stampi-Bonbons The concept starts with theForchettine per pralineria con filo in acciaio inox.
US$ 142.52
US$ 138.34
Pay in 4 interest-free payments of $5.28 Learn more