08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit You will be right by

You will be right by my side throughout all the preparation stages

Our team will welcome you there

We will spend 2h30 together to share the House's techniques for enhancing this fantastic product

Au beurre aérien

We will spend 2h30 together to share the Maison's techniques for creating these confections that I have developed throughout my life

08/04/2026 - Paris - L'Atelier de l’Équipe Conticini not_urbit You will be right byA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be closely involved during the preparation phase. This is a truly privileged moment alongside those who surround me daily, where you can ask them all your questions, taste the