Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - AF008S Colorants en Gel How to achieve a mirror

How to achieve a mirror finish on chocolates

Differentiation: Forcone Peach/Cherry vs other Patissland trompe-l'œil Patissland offers several trompe-l'œil molds signed by the greatest international pastry chefs

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permettant de créer des motifs complexes sans effort

Colour Mill oil-based food colors — for vibrant rainbow cakes

Moule Trompe-l'œil Noisette - Cédric Grolet x Pavoni - AF008S Colorants en Gel How to achieve a mirrorThe Noisette trompe l'il mold from the Cdric Grolet collection for Pavoni reproduces the shape of a whole hazelnut in relief. Its special feature: a two part clipping system to achieve a full 3D volume without a visible seam, unlike a half sphere mold which leaves a line. Made of food grade platinum silicone, it precisely captures the texture of the nut after freezing. Features 8 cavities per mold, full 3D volume Two part articulated system that clips