Yamasan Masamune, 90 Junmai, 720ml Hyakujuro Since the early 2000s

Since the early 2000s

The palate is characterized by a vibrant and energetic richness

Japanese botanicals

Rice Variety: Yamada Nishiki & Kinuhikari

'Imo shochu' is therefore the house specialty and has built a fine reputation both within and outside Japan

Yamasan Masamune, 90 Junmai, 720ml Hyakujuro Since the early 2000sType: Junmai Polishing ratio: 90% Rice Variety: Gohyakumangoku Alcohol percentage: 18% A very special sake, given the high ratio of polishing, which means only 10% of the original rice grain was removed. This is not however a compromise on quality as the toji personally oversees the polishing. The result is a grainy, rice infused sake, powerful in style but undoubtedly complex!