Wusthof - Amici Koksmes 16 cm BF 20% We also recommend placing the

We also recommend placing the knives separately from the forks and spoons to avoid contact corrosion

Een elegant koksmes dat vakmanschap en functionaliteit combineert

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Japanese knives have a different sharpening angle than European knives (Japanese knives have a 15-degree sharpening angle)

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Wusthof - Amici Koksmes 16 cm BF 20% We also recommend placing theThe Wsthof Amici Chef's Knife 16 cm is an indispensable, versatile knife for every professional and gourmet. It effortlessly chops a cabbage into pieces or cuts wafer thin slices of a tomato in no time. Thanks to the wide blade, it is also perfect for scooping up ingredients and moving them to the pan. The fine cutting edge is razor sharp, but we do not recommend using it for cutting bones or very hard fruits such as coconuts. This edition of the