Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian sweet liqueurs and Brule Bacchus

sweet liqueurs and Brule Bacchus were produced

the body and texture

Serve these stunning bottles up with what we’re cooking right now (we promise to include some recipes

flowers and bright red fruits

dusty tannins

Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky sardinian sweet liqueurs and Brule BacchusAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat