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cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota hergestellt aus Arbequina-Oliven

SKU: 3445775147
4.6
EUR29.90 EUR66.90

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

hergestellt aus Arbequina-Oliven

- Region: Barcelona (Spanien)

• Region: Alicante (Spain)

Made according to traditional recipe in Guijuelo (Spain)

• Weinkeller: Bodegas Atalaya • Gebiet: Castilla La Mancha • Ursprungsbezeichnung: Almansa • Ernte: 2020 • Typ: Rotwein Joven

cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota hergestellt aus Arbequina-Oliven* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g

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