Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
hergestellt aus Arbequina-Oliven
- Region: Barcelona (Spanien)
• Region: Alicante (Spain)
Made according to traditional recipe in Guijuelo (Spain)
• Weinkeller: Bodegas Atalaya • Gebiet: Castilla La Mancha • Ursprungsbezeichnung: Almansa • Ernte: 2020 • Typ: Rotwein Joven
cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota hergestellt aus Arbequina-Oliven* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g
US$ 120.00
US$ 105.00
US$ 120.00
US$ 185.00
US$ 105.00
US$ 120.00
US$ 120.00
US$ 105.00
US$ 185.00
US$ 105.00
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