Moule Gem 100ml poudre au sens noble

au sens noble

is perfect for adding a touch of floral elegance to your baking and crafting projects

What is Valrhona praline paste

Reheat (work) Dark 60-72% 50-55 °C 28-29 °C 31-32 °C Milk 30-40% 45-50 °C 27-28 °C 29-30 °C White / Inspiration 40-45 °C 26-27 °C 28-29 °C Tip: To simplify

Concentrated formula

Moule Gem 100ml poudre au sens nobleGem 100 mold, 8 squares The GEM100 mold combines geometric lines with a square shape with rounded corners, featuring 8 cavities of 100 ml (61 x 61 x h30 mm). Its edge provides a perfect rounded base for the finish. Features 8 square cavities of 100 ml (800 ml total) Cavity 61 x 61 x h30 mm, rounded corners Platinum silicone, 60 C to +230 C Oven, freezer, and deep freezer Applications and finishes A contemporary square with a rounded base. Individual