Tasse "Sablier" Fuding On parle souvent de l'importance

On parle souvent de l'importance du terroir

le Cai Cha

ce sont les anciennes variétés locales qui nous intéressent

C'est ainsi un très joli thé pour faire entrer les Taiping Houkui dans son rituel - thé de tous les jours

Anji Bai Cha : le thé blanc d'Anji

Tasse "Sablier" Fuding On parle souvent de l'importanceOne of our tea producer friend once offered us this cup, when we were travelling tea gardens in China. First full of doubt about the what seemed to be a gadget, Arnaud finally used it during one of his trips and was delighted to be able to taste a real good tea both on the plane and during meetings. The "hourglass" cup quickly became one of our essentials for preparing our tea while traveling. This nomadic cup makes it possible to infuse any tea to