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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
Vinificazione: Ottenuto da uve Sangiovese di vigneti giovani
with dense
In this case we can dare to define it simple
storico distillatore piemontese e dei ragazzi del Jerry Thomas Speakeasy di Roma
It transforms the evenings
Dolcetto d'Alba DOC - Rizzi Sardegna Vinificazione: Ottenuto da uve SangioveseName: Dolcetto DOC Technical details: Dolcetto 100%, 13% Vol. 750ML bottle Vinification: manual in crates, in the second ten days of September (with possible variations depending on the seasonal climate trend). Fermentation and maceration: traditional type, at controlled temperature in steel tanks with semi submerged cap, for a duration of about 8 days. The end of the primary fermentation is followed by malolactic fermentation which normally ends in
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