Shumi Winery Iberiuli Saperavi Qvevri 2023 cinsault 000 years ago

000 years ago

All the grapes are hand-harvested between August and October

grape samples are even driven by cab to Beirut for analysis

the wine is a bit shy at first on the nose

The nose gradually opens up to aromas of rosemary

Shumi Winery Iberiuli Saperavi Qvevri 2023 cinsault 000 years agoUne expression profonde et structure du Saperavi, o le fruit noir rencontre les pices et la signature minrale du qvevri. Cette cuve Iberiuli rvle une autre facette du Saperavi : plus sauvage, plus texture et profondment enracine dans la tradition gorgienne. labor en qvevri, ce rouge dvoile un nez intense de cerise noire, de prune et de fruits noirs, relev de touches de vanille et dpices douces. La bouche est ample et juteuse, mais reste sche et