Shun Classic 7" Asian Cook’s Knife Color:Classic For daily salad preparation or

For daily salad preparation or slicing vegetables for stir-fry

Flame ceramic is an excellent heat diffuser (not conductor)

A multi-purpose knife similar in function to a chef's knife

Patented Silvinox® surface treatment—stainless steel maintains silvery finish

" is a thing of the past

Shun Classic 7" Asian Cook’s Knife Color:Classic For daily salad preparation orIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian