Larcis Ducasse - 2015 (1.5l) 2014 marzipan and a hint of

marzipan and a hint of peat

Knob Creek line was created in 1992 as part of Jim Beam’s efforts to target the high-end liquor market

it seems to require more dilution to tone down the alcohol heat and tease out a faint sweetness

and you'll catch a whiff of sweet agave

the 2023 vintage of our Flagship Bourbon showcases a warm nose of butterscotch

Larcis Ducasse - 2015 (1.5l) 2014 marzipan and a hint of95 97 Points Parker For decades to come, the 2008 Larcis Ducasse will undoubtedly be compared with this estates immortal 2005. I did not expect such a blockbuster effort from this St. Emilion property, but low yields of 25 hectoliters per hectare and a harvest that lasted from October 9th to October 20th produced a wine with the highest alcohol level, 14. 2%, ever achieved. Consultants Nicolas Thienpont and Stephane Derenoncourt seemed to have coaxed