Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali The Bilbao Black/Grey line by

The Bilbao Black/Grey line by Frescura is a high-quality porcelain tableware collection designed for chefs and restaurateurs seeking contemporary aesthetics without compromise

Spirits 23 cl

Gastronorm EN 631 standard

patisseries and professional kitchens

with a diameter of ø 76 mm and a height of 134 mm

Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali The Bilbao Black/Grey line byMartellato mould for modular chocolate eggs 250 g 4 sections in food grade acetate The Martellato modular mould for chocolate eggs 250 g is the professional tool for creating artisanal multicolour and multi flavour Easter eggs. Structure in 4 independent sections in professional quality food grade acetate: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same