The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition new york entertains the junior league of the city of new york 1974 first edition etc etc etc

etc etc etc

it's a beauty inside and out

these spoons each contain unique character and aging marks

2) along the bottom edge on the front and 3) along the fold line where the front of the jacket meets the interior flap

so we are excited to offer this plate as a single item

The Art of Cooking and Serving by Sarah Field Splint - 1931 Edition new york entertains the junior league of the city of new york 1974 first edition etc etc etcThe family dinner should be the clearing house for the best of the day's experiences of each member of the family. Dinner should be a relaxing meal, an end of the day affair to which each person contributes his most cheerful and amusing "yarns." On no account must it be the place where the day's troubles and disappointments are unloaded. A pretty table is the first requirement for a pleasant dinner hour. (an excerpt from page 16) {HISTORY} First