Calebasse à maté traditionnelle Color:Dark je vous propose une nouveauté

je vous propose une nouveauté japonaise

It completes the mini teapot allowing you to homogenize the tea liquor and serve the tea in bowls

It can be completed with the mini teapot and the pourer

Green tencha tea is the basis for making matcha

It is one of those legendary cakes coming out of the famous Fengqing Cha Chang factory

Calebasse à maté traditionnelle Color:Dark je vous propose une nouveautéThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.