Culatello di Zibello DOP - Oltre 12 Mesi - Metà Weight:1.9 Kg. The sliding plate on bearings

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

Acetaia Malpighi's Apple-Flavored Condiment is a refined blend of selected Italian apples and white vinegar aged in ash barrels

and the delicious " " Dried Porcini Mushrooms

It contains three bottles: Saporoso Classico

it ageds slowly thanks to the unique climate of the Parma hills

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Weight:1.9 Kg. The sliding plate on bearingsHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.