AOVE Envero D'Villalta 500 ml tostado to make granola or pastries

to make granola or pastries

organically certified by CCPAE and the EU

phosphorus

This nut originates from the tropical forests of Australia and is now grown in tropical regions of Indonesia

The olive ripening process is longer than in Temprano

AOVE Envero D'Villalta 500 ml tostado to make granola or pastriesDVillalta offers a range of 100% Extra Virgin Olive Oils that adapt to all palates. By playing with the ripening of the olives, we can obtain very diverse and interesting aromas, intensities, and flavors. All their oils come from the Picual variety. A traditional variety that provides an extra touch of quality and an improvement in characteristics that are undoubtedly appreciated in the final product. ENVERO (VERAISON) The olive ripening process is