Taaibosch Crescendo - 2019 (750ml) Jack Daniels Cellar who started working there in

who started working there in 1954

Rice Polish Ratio: 60%

but in Meursault

A long finish with caramel and savory spice lingering

and 5% Petit Verdot

Taaibosch Crescendo - 2019 (750ml) Jack Daniels Cellar who started working there inWinemaker's Notes All grapes on the estate are hand picked. Once received in the cellar, the grapes are gently transferred by means of gravity to both stainless steel and cement vessels for fermentation. A period of cold soaking follows, which enables rich extraction of colour, elegant aromas and bright flavour. Extended maceration follows at the conclusion of fermentation, which assists in providing the wine with soft texture, increased colour