Paysan 'Fleur Sauvage' Crémant Made by the Aguirre family

Made by the Aguirre family using methods passed from father to son over generations living in the Elqui Valley

Includes one can of each

Tasting Notes: This fortified red has a deep garnet colour with a slight browning rim resulting from time spent in the Solera system

The palate offers a delightful mix of crunchy redcurrant

the latest creation from Tanyton Bay Spirits

Paysan 'Fleur Sauvage' Crémant Made by the Aguirre familyNatural Orange Wine Paysan Fleur Sauvage (Wildflower) Honest country wine. This cool, amber white wine is made using red wine methods. Its all fresh flowers and waxy yuzu notes with savoury foodworthy texture. Chardonnay with a little riesling thrown in for good measure. METHOD NATUREL Handmade in small terracotta amphorae. Wild fermented on skins for 30+ days, whole bunch pressed and rested in ampohora for one year. Bottled unfined, unfiltered with