Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 Scotland The single malt was bottled

The single malt was bottled and released for the Distillery Labels series

From this trunk or stem

The vodka is 7x-hand distilled from 100% US corn in a custom copper pot still

The Domaine’s Armagnacs are to be found at wine merchants’ and in the finest restaurants

the wine is fresh yet textured

Domaine Barrère Clos Cancaillaü 'Crème de Tête' Jurançon, 2017 Scotland The single malt was bottledMade from a combination of Petit Manseng, Gros Manseng. Deep gold with hints of green. The wine has a bright, clear appearance with good viscosity, showcasing its rich character. The nose is expressive and aromatic, with a pronounced bouquet of ripe yellow fruits such as quince, apricot, and peach. These fruity notes are complemented by subtle floral hints of honeysuckle and acacia. Theres a distinct honeyed richness, balanced by a touch of citrus