Fermentation Crock With Lid & Weights processor Edibility and taste: Meaty and

Edibility and taste: Meaty and Savory

Echinacea leaf

And so much more

Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat

logical way

Fermentation Crock With Lid & Weights processor Edibility and taste: Meaty andCreate delicious sauerkraut, pickles, and more with these ceramic, water seal crock sets! Healthier Eating: Fermenting is an ancient tradition that allows your vegetables to retain their nutritional value. Watertight Seal: When the gutter is filled with water and the lid is placed on top, an airtight seal is formed to begin the fermentation process. Water keeps out surface molds but allows carbon dioxide to escape. The water seal makes it easy to