Petite pelle pour trancher la charcuterie Select the model:Shovel to slice the cold cut 260x110x1.5mm cliniques et cabinets médicaux nécessitant

cliniques et cabinets médicaux nécessitant des solutions hygiéniques pour la désinfection des mains du personnel et des patients

ensuring optimal protection against splashes

Ergonomic handle for a secure and comfortable grip

and food spaces requiring a resistant and hygienic work surface

It is equipped with a mixing valve to mix the water

Petite pelle pour trancher la charcuterie Select the model:Shovel to slice the cold cut 260x110x1.5mm cliniques et cabinets médicaux nécessitantStainless steel shovel specially designed to handle slices of delicatessen in a hygienic and practical manner. Ideal for transferring sliced foods into bags or for subsequent vacuum packaging. Its perforated surface prevents slices from sticking, ensuring quick and efficient handling. Main features: Made of high quality, resistant, and durable stainless steel. Perforated surface to prevent food from sticking during handling. Ergonomic design,