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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
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Description
The updated and official map of the additional geographical mentions of the Barolo denomination
now a consolidated technique in the Aosta Valley
Vinification: Soft pressing immediately after harvesting and fermentation in stainless steel tanks and subsequent refinement for 8 months between steel and barrique
First courses with wild boar ragù
We like it because: Fontanacota has been producing typical wines of Western Liguria for more than 20 years
Metodo Classico Brut Nature Millesimato - Alberto Longo France The updated and official mapName: Brut Nature Millesimato VSQ Technical details: Falanghina 100%, 12% Vol. 750ML bottle Vinification: Manual harvest of the grapes, destemming and then pressing. Cryomaceration for about 4 hours, with dry ice, in steel tanks and a cold static decantation (about 0 degrees). Alcoholic fermentation takes place in stainless steel at a controlled temperature. Refermentation in the bottle in the company's vault and maturation on the yeasts for 35
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