Laguiole Style de Vie Worstplankje Acaciahout met Zwart mes 'Premium Line' Titel:Default Title For peeled and unpeeled garlic

For peeled and unpeeled garlic as well as ginger

edge-retaining

It's advisable to dry the pans immediately after the wash cycle with a soft cloth

waardoor het een Tschumine-achtig uiterlijk krijgt

The ceramic sharpening steel is gentle on the blade and thus protects your knives

Laguiole Style de Vie Worstplankje Acaciahout met Zwart mes 'Premium Line' Titel:Default Title For peeled and unpeeled garlicWith the sausage board and black Laguiole Style de Vie steak knife, sausage, alongside cheese, also gets its own stage. The smooth blade of the knife is made of stainless steel and has a black plastic handle. The blade has a thickness of 1. 2 mm and the knife can simply go in the dishwasher after use. We advise you to wash the sausage board by hand to keep it looking its best for longer.