The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing demitasse cups One 10" inch American Limoges

One 10" inch American Limoges China Co dinner plate in the Trillium White Glamour pattern with 22 K gold rim and large white petaled flower made in the USA in the 1960's

and to prevent further disintegration

Their only flaw is one small chip on the pedestal base of one flute

Hailing from the late 1890s this antique John Maddock & Sons platter traveled from England to America in search of adventure

one that looks good serving all types of food

The German Cookbook - Mimi Sheraton - 1965 Edition, 3rd Printing demitasse cups One 10" inch American LimogesGerman cooking has more appeal to the American palate than the cuisine of any other foreign country Mimi Sheraton {HISTORY} From the land that brought America hot dogs, hamburgers, jelly doughnuts, sausages and sauerkraut and then turned them into our most familiar favorites, comes this 1965 German cookbook intent on showing us how to master the art of this comforting European cuisine. In the early 1960's, when Mimi Sheraton, writer, editor, traveler