Jaccard Meat Tenderizer, 15-Blade Color:SB pizza and cookie dough

pizza and cookie dough

use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface

5-ply construction from rim to rim for even heat distribution

so the bartender of the night always knows how much they’re pouring into the shaker

32 layers (16 per side) stainless Damascus cladding

Jaccard Meat Tenderizer, 15-Blade Color:SB pizza and cookie doughJaccard Meat Maximizer Meat Tenderizer The Jaccard Meat Maximizer is the only NSF certified, multi blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts. FEATURES: Patented removable blade cartridge for quick and complete cleaning Penetrating knives create tiny heat channels within the meat Reduces cooking times by up to 40%