VERMUT25 750ml 18% vol. 750ml:18% vol. Any sediment at the bottom

Any sediment at the bottom indicates the naturalness of the raw materials

for a clean and essential profile

made from infusions and macerations of botanicals hand-picked by Federico and his family

It is aged first in Barbados Rum barriques and then in Schioppettino Vermouth cherry wood barriques

nessuna forzatura aromatica

VERMUT25 750ml 18% vol. 750ml:18% vol. Any sediment at the bottomA bold Vermouth: 25 botanicals and Verduzzo del Collio unite to blend tradition and innovation in a refined liqueur. A high quality natural indigenous wine, aged for almost a year to enhance its aromas and fragrances, to which three different varieties of absinthe are added. The aroma is Marsala like, with fruity and herbaceous notes. The intense brown color comes from burnt sugar. The taste is rich and complex: herbaceous but delicate and persistent,